Moringa: ‘The Miracle Tree’

Moringa: ‘The Miracle Tree’
Taken from the Royal Gazette By Frances Eddy

Moringa has extraordinary nutritional and medicinal benefits
Moringa! It sounds like a Latin dance but it is a health-giving tree popping up in unexpected spaces: solitary at a front door, bordering a pristine lawn, sidewalk next to al fresco dining, and in conversations, even among the mildly health conscious. Moringa powders, pastes and teas have been spotted at local health food stores, supermarkets, pharmacies, and most recently at the reopened Farmers Market.
I would say Moringa has arrived.
It is a highly nutritious tropical/subtropical plant dubbed “The Miracle Tree” because of its extraordinary nutritional and medicinal benefits. Fortunately it can grow year round in our climate and has the potential for locally made products and improving local health.
Moringa oleifera is a slender tree with delicate leaves resembling those of Poinciana that has the status of super food exceeding the likes of King Kale. Every part of the plant can be eaten: leaves, stem, bark, root, flower, seedpod and seeds. It is esteemed worldwide as an energy booster, treatment for 300 diseases, malnutrition, and many other uses.
Dr Monica Marcu, pharmacology researcher and author of the definitive book on Moringa entitled Miracle Tree writes: “It is the most nutrient-rich plant yet discovered providing a rich and rare combination of nutrients, amino acids, antioxidants, anti-ageing, and anti-inflammatory properties.”
Nutrient Comparisons
The chart below compares the nutrient values of 100 grams of some common foods with fresh and dried moringa leaves. Note that dried leaf values are significantly higher than fresh leaves. It takes seven pounds of fresh leaves to make one pound of dried ground leaves.
Are the claims legitimate?
Moringa has been used as medicine and food in traditional cultures with results observed for centuries but many people like scientific verification. I suggest reading the Trees for Life Journal, an open-access online publication of traditional and scientific studies of beneficial trees and plants. Its aim is to bridge traditional and scientific worlds.
Growing Moringa
Moringa can be grown in pots or in the ground started from seeds or cuttings. The seeds can be planted soon after they mature and are viable for one year. If planting directly in the ground, dig a hole one foot deep, mix in an organic fertiliser, plant the seeds three quarters of an inch to one inch deep and water thoroughly. Germination takes one or two weeks. For cuttings, use finger-thick lengths a foot or more long, and bury a third of it in a sterile potting mix to root.
I prefer plants grown in pots one foot or more before transplanting in the ground. Plant one foot apart for hedges and a few feet for larger trees. Periodically cut the branches back to half for easy harvesting, to encourage new growth and flower/seed production, and a bushier tree. My two trees survived Fay and Gonzalo hurricanes and are now lush with new leaves.
Is Moringa invasive?
Introductions should always be closely observed for signs of invasive tendencies. Elsewhere seeds typically remain close to the tree from which they have fallen unless they are deliberately collected and planted; this reduces the likelihood of them spreading far from their original planting location.
How to eat and how much?
Moringa leaves are enjoyed eaten raw alone, in salads, or added to endless drinks and cooked dishes. Fresh leaves are best as they have a high concentration of chlorophyll that heals by rejuvenating the body at the cellular level, strengthening the immune system and naturally cleansing the body of toxins. However, it takes 10 times more fresh leaves as dried every day which can cause diarrhoea and mild stomach upsets from the detoxifying effects, so don’t go overboard. The dried product is more potent and easier to measure. One teaspoon to one tablespoon per day of the powder is generally recommended for a healthy adult taken with food, starting with the smaller amount.
Drying and powdering
To dry Moringa I place sprigs on a cookie sheet in my pilot-lit gas oven overnight. A hot water heater, the sun, or a dehydrator also works. Once dried, slide the leaves off the stems into a blender and grind to a fine powder. It keeps in a tightly closed jar without refrigeration for months.
The internet Drug Index for prescription drugs, Rxlist, states that Moringa leaves, fruit and seeds are safe when consumed with food but to avoid the roots and it extracts. Moringa is not a replacement for a healthy diet with diverse fruits and vegetables. More is not necessarily better.

How a plant-based diet can reduce hypertension and prevent stroke

MEATLESS BUT MORE NUTRITIOUS Malunggay soup (with tomatoes, onions, organic vegan bouillon cubes and Himalayan salt), string beans (with shiitake mushrooms, okra, eggplant, Braggs tomato sauce) and oil-less fried, non-GMO soy wheat stick (with seaweeds). Safe proteins were found to be from plants.
What do five of the 10 leading causes of illness and death in the Philippines have in common? Coronary heart disease, cancer, stroke, diabetes and atherosclerosis are all associated with our diets.

In particular, stroke, a disease of the vascular system, has strong links to what we eat.
Experts say that nutrients found in plants are associated with a lower risk of cognitive decline in old age, and that food sourced from plants is one of our best natural allies to help prevent stroke.

Scientist T. Colin Campbell, PhD, coauthor of “The China Study,” cited a publication from the well-known Framingham Study which had researchers concluding that for every three additional servings of fruits and vegetables a day, the risk of stroke could be reduced by 22 percent. This was published in the Journal of the American Medical Association (Jama) titled “Protective effect of fruits and vegetables on development of stroke in men” by Gilman M.W., Cupples L.A., Gagnon D., et al.

“Three servings of fruits and vegetables is less than you might think. The following examples count as one serving in this study: 1/2 cup peaches, 1/4 cup tomato sauce, 1/2 cup broccoli, or one potato,” said Campbell, who is a vegan, when he was interviewed by Inquirer Science and Health a few years ago.

Campbell said: “Half a cup is not much. In fact, the men in this study who consumed the most fruits and vegetables consumed as many as 19 servings a day. If every three servings lower the risk by 22 percent, the benefits can add up fast (risk reduction approaches but cannot exceed 100 percent).”

Campbell noted that this study provides evidence that the health of the arteries and vessels that transport blood to and from your brain is dependent on how well you eat. By extension, it is logical to assume that eating fruits and vegetables will protect against dementia caused by poor vascular health.

Effective vs hypertension
Vegetarian diets also reduce the risk of hypertension, according to new research published recently in the Jama Internal Medicine by physicians committee president Neal Barnard, MD, and researcher Yoko Yokoyama, PhD, MPH. The meta-analysis compared blood pressure from more than 21,000 people around the world and found study participants who followed a vegetarian diet had a systolic blood pressure about 7 mm Hg lower and diastolic blood pressure 5 mm Hg lower than study participants who consumed an omnivorous diet. The study was also published in the health website Fit Fathers.

“Instead of readjusting the definition for hypertension, as was done in the recent guideline revision, let’s write prescriptions for plant-based foods,” Barnard said. “Compared to antihypertensive drugs, a diet change brings only desirable ‘side effects,’ including healthy weight loss and improved cholesterol, along with the lower blood pressure.”
The Jama meta-analysis report also pointed out that:

Obesity, sodium and alcohol consumption increase blood pressure and risk for hypertension.
Potassium intake and physical activity correlate directly with lower blood pressure.
Unsaturated fat, protein, magnesium and dietary fiber may reduce risk for hypertension.
Hypertensive study participants who combine antihypertensive medications with a plant-based diet lower blood pressure by an average of 5/2 mm Hg in just six weeks.

A 2013 study from the American Journal of Medicine (T. Akbaraly, S. Sabia, G. Hagger-Johnson, et al.) indicated that eating more meat, dairy and other unhealthful foods could worsen the effects of aging.

After an average 16-year followup, people who consumed a “Western-type” diet, which consists of high intakes of red and processed meats, whole dairy products, and fried foods, were more likely to die prematurely and to suffer from various chronic diseases including heart disease, stroke, cancer and mental health disorders, compared with people who avoided such dietary patterns.

Ramen risks: Why instant noodles are bad for your health

Instant ramen noodles bad for health: study

A new study suggests instant noodles may increase the risk for heart disease and stroke. (Dominik Schwind / Flickr)

Marlene Leung, 
Published Tuesday, August 19, 2014 10:40AM EDT 

Instant noodles have long been a popular meal option, loved for their convenience and low cost. But a new study suggests they may increase the risk for heart disease and stroke. And the study has sparked renewed interest in an eye-opening video that shows how our stomachs handle processed foods.
The study, published last week in The Journal of Nutrition, was based off of data from the Korean National Health and Nutrition Examination Survey from 2007-2009.
Using the survey data, researchers examined the diets of a total of 10,711 adults between the ages of 19-64.
They found that consumption of instant noodles two or more times a week was associated with a higher prevalence of metabolic syndrome in women but not in men. Metabolic syndrome is set of conditions – including high blood pressure, high blood sugar, excess abdominal fat and abnormal cholesterol -- which combined increase the risk for heart disease, stroke and diabetes.
The study's lead investigator, Dr. Hyun Joon Shin, said the observed differences between the women and men in the study are likely attributable to biological differences between the sexes, including sex hormones and metabolism.
Shin also said that a chemical found in the instant noodle packaging may be another factor affecting the gender difference.
A chemical called bisphenol A (BPA) is commonly found in the Styrofoam containers used to hold some brands of instant noodles. Studies have shown that BPA can interfere with the body's hormones, particularly the female sex hormone estrogen, Shin said in a statement.
Shin, who is a clinical cardiology fellow at Texas' Baylor University Medical Center, said the results of the study highlight the importance of understanding the impact of what types of foods and substances we put into our bodies.
"This research is significant since many people are consuming instant noodles without knowing possible health risks," he said in the statement. "My hope is that this study can lay a foundation for future research about the health effects of instant noodle consumption."
This isn't the first time the ingredients found in instant noodles have come under scrutiny.
A stomach-churning 2011 video showed for the first time how our bodies differently digest instant noodles compared to homemade noodles. 
Using tiny cameras that can be ingested, participants in a small trial ate processed instant noodles and homemade noodles. They then swallowed the camera, which transmitted video footage from inside their gastrointestinal tract.
Video footage from inside the digestive tract showed stark differences.
The digestive tracts are seen contracting and convulsing to break down the noodles. More than two hours after consumption, the instant noodles aren’t broken down, and their shape and colour are still largely recognizable. By comparison, the homemade noodles are nearly completely broken down.

Moringa Oleifera – Miracle Tree from

Written by Ty Bollinger | Last updated on January 21, 2014 |
 Moringa oleifera is a tree brought from the mind of God to the hands of man. It was recognized by the National Institutes of Health as the Botanical of the Year for 2007, and praised again in 2011 and 2012. It is valued worldwide for its ability to treat over 300 diseases. [i] It has the ability to retain high concentrations of electrolyte minerals, allowing it to stay internally hydrated in the driest of conditions. Africans have honored it with names that translate to: “Never Die,” and “The Only Thing that Grows in the Dry Season,” and “Mother’s Milk.” I think it’s safe to say that this plant has saved more lives in 3rd world countries than any other. Why do I say this? This AMAZING tree is capable of delivering what the body needs and these enzymatically active amino acid sequences may simply not exist in the food chain anywhere else, and that is just the tip of the nutritional iceberg when it comes to Moringa oleifera.  [ii] [iii] [iv]
It’s an unfortunate fact that our own “civilized” food supply no longer feeds us well nutritionally. Our food is comforting, and tastes good, but as far as our cells are concerned, too much of what we eat is over-processed, denatured and acidic, and ends up depleting our bodies— robbing us rather than feeding us. Today’s western diet has double the caloric intake of a consumer in 1965 and we are receiving 75% less nutrient value for current calories consumed. Seeking daily, quality nutrient supplementation is no longer an option but a requirement for health. We all need to supplement our diets in the most efficient and economical means possible.
When we consider the incidence of disease affecting the 317,000,000 people in America (215 million overweight or obese, 50 million with heart disease, 45 million with chronic headaches, 44 million with osteoporosis, 37 million with arthritis, 30 million with sinus problems, 26 million with diabetes, 79 million pre-diabetes, 12 million with cancer, 6 million with Alzheimer’s) and we understand the relationship between nutrition and disease, it seems obvious but we have to ask how did this come to pass.  Hippocrates will be proven right:  food is indeed our medicine and the answer to disease.
Moringa oleifera provides a rare combination of zeatin (a potent antioxidant), quercetin (a flavonoid known for its ability to neutralize free radicals and relieve inflammation), beta-sitosterol (a nutrient superstar that blocks cholesterol formation or build-up and is an anti-inflammatory agent for the body), caffeoylquinic acid (another powerful anti-inflammatory compound), and kaempferol (a key nutrient that promotes healthy body cellular function). All in all, enzymatically active and bioavailable Moringa oleifera provides 36 natural anti-inflammatory agents. Free radical damage caused by electron-seeking, highly reactive, oxidative molecules has been identified as the source of many maladies through mechanisms such as inhibition of telomerase, changes to cellular permeability and DNA damage.  It has been established that Moringa oleifera contains 46 different antioxidants[v] [vi] [vii] [viii]
According to Memorial Sloan-Kettering Cancer Center’s website, “In vitro and animal studies indicate that the leaf, seed, and root extracts of Moringa Oleifera have anticancer (3) (4), hepatoprotective(10), hypoglycemic (12), anti-inflammatory (13) (14), antibacterial (18) (19), antifungal (20), antiviral (21), and antisickling (37) effects. They may also protect against Alzheimer’s disease (29) , stomach ulcers (24), help lower cholesterol levels (25), and promote wound healing (30).” [ix]  All I can say is “WOW!” When mainstream cancer clinics start to tout the benefits of a natural botanical, then we know that there must be something to it! But that’s just the tip of the iceberg with Moringa oleifera!
This “miracle tree” is able to provide all of the amino acids required by the human body. Protein is needed not only for the structural components such as muscle and tissues, but neurotransmitters, hormones, enzymes and immunoglobulins as well. There are various nutrients that can have a beneficial effect on enhancing immune system function and Moringa oleifera certainly qualifies in this category due to the ability to provide several of these phytonutrients. [x] [xi]
Speaking of the immune system, one of the functions of the immune system is to keep pathogens from growing, proliferating and damaging tissues.  Moringa oleifera has been shown to be anti-bacterial, anti-fungal, anti-viral and antibiotic, which will certainly lighten the load on the immune system. [xii] [xiii] [xiv]  In addition, Moringa oleifera demonstrates the ability to be a potent detoxifying agent. [xv]
AMAZINGLY, the leaves of this extraordinary tree contain 7 times the vitamin C found in oranges, 4 times the calcium in milk, 4 times the vitamin A in carrots, 2 times the protein of yogurt, 25 times the iron in spinach, and 3 times the potassium in bananas.

The real mystery is how this four thousand year-old panacea plant went missing and disappeared from the nutritional horizon.  Fortunately it has reappeared. As a matter of fact, the Bethesda, Maryland-based International Eye Foundation is now using Moringa, with its high content of beta-carotene, converting to Vitamin A in the body, to combat childhood blindness. Doctors are using Moringa oleifera to treat diabetes in West Africa and high blood pressure in India.

10 Health Conspiracy Theories That Turned Out To Be Real

By Michael Snyder, on March 23rd, 2014

But before we get to that, I wanted to share with you some of the specific results of the survey that I mentioned above.  The following comes from USA Today
The online survey of 1,351 adults found:
• 37% agree the Food and Drug Administration is keeping “natural cures for cancer and other diseases” away from the public because of “pressure from drug companies.”
• 20% believe health officials are hiding evidence that cellphones cause cancer.
• 20% believe doctors and health officials push child vaccines even though they “know these vaccines cause autism and other psychological disorders.”
• Smaller numbers endorse theories involving fluoride, genetically modified foods and the deliberate infection of African Americans with HIV.
• 49% believe at least one of the theories and 18% believe at least three.
Oh my.
So there are actually Americans that believe that “natural cures” exist and that vaccines and fluoride might have some very harmful side effects?
Oh the horror!
Of course I am being facetious.  The truth is that it is wonderful that people are starting to research these things for themselves.
The medical community has a huge incentive to protect their turf.  If the U.S. health care system was a separate nation, it would be the 6th largest economy on the entire planet.  Hundreds of billions of dollars a year are at stake, and so it is very important that they maintain control over what people believe about their health.
Fortunately, the truth is starting to get out there.  The following are 10 health conspiracy theories that turned out to be real…
Unvaccinated Children Are Far Healthier Than Vaccinated Children
Evidence continues to mount that vaccines can have some very harmful side effects – especially for children.
For example, a study that was conducted in New Zealand discovered that unvaccinated children are generally much healthier than vaccinated children…
A study from the 1990s has come to light, proving that compared to unvaccinated children, vaccinated children were more likely to suffer from asthma, eczema, ear infections, hyperactivity and many other chronic conditions. Furthermore, the study identified that there was a ten-fold increase in the incidence of tonsillitis in the children who were vaccinated, and a total lack tonsillectomy operations among the children who were unvaccinated.
And a similar study that was conducted in Germany came up with similar results…
Asthma, hay fever and neurodermatitis are seen very frequently today. A recent German study with 17461 children between 0-17 years of age (KIGGS) showed that 4.7% of these children suffer from asthma, 10.7% of these children from hay fever and 13.2% from neurodermatitis. These numbers differ in western countries, i.e. the prevalence of asthma among children in the US is 6% whereas it is 14-16% in Australia (Australia’s Health 2004, AIHW).
The prevalence of asthma among unvaccinated children in our study is around 2.5%, hay fever, 3%, and neurodermatitis, 7%. According to the KIGGS study more than 40% of children between the ages of 3 and 17 years were sensitized against at least one allergen tested (20 common allergens were tested) and 22.9% had an allergic disease. Although we did not perform a blood test, around 10% stated that their children had an allergy.
Most parents don’t realize this, but when you allow vaccines to be injected into your children, they are getting all kinds of nasty things injected directly into their bloodstreams where there is no filter.
That is why so many people keep screaming about “the mercury in the vaccines”.  The truth is that it can cause brain damage
“In 1977, a Russian study found that adults exposed to ethylmercury, the form of mercury in thimerosal, suffered brain damage years later. Studies on thimerosal poisoning also describe tubular necrosis and nervous system injury, including obtundation, coma and death. As a result of these findings, Russia banned thimerosal from children’s vaccines in 1980. Denmark, Austria, Japan, Great Britain and all the Scandinavian countries have also banned the preservative
So why is thimerosal still found in so many vaccines in the United States?
Today, in some areas of the nation more than 30 vaccines are being given to young children before the age of 3.
30 vaccines.
That is utter insanity.
The Use Of Antidepressants By Mothers Has Been Scientifically Linked To Autism In Their Babies
When women take things when they are pregnant, it can have a very serious impact on their unborn children.
For example, even CNN is now reporting on the link between taking antidepressants during pregnancy and autism…
Children whose mothers take Zoloft, Prozac, or similar antidepressants during pregnancy are twice as likely as other children to have a diagnosis of autism or a related disorder, according to a small new study, the first to examine the relationship between antidepressants and autism risk.
This class of antidepressants, known as selective serotonin reuptake inhibitors (SSRIs), may be especially risky early on in a pregnancy, the study suggests. Children who were exposed to the drugs during the first trimester were nearly four times as likely to develop an autism spectrum disorder (ASD) compared with unexposed children, according to the study, which appears in the Archives of General Psychiatry.
The Fluoride In Our Water Is Really Bad For Us
It just isn’t “crazies on the Internet” that are warning about the fluoride in the water anymore.
These days, even Harvard is publishing studies about the harmful effects of fluoride…
newly published study in Harvard’s The Lancet weighs in on the toxins causing autism and ADHD (attention-deficit hyperactivity disorder). Researchers from the Harvard School of Public Health (HSPH) and the Icahn School of Medicine at Mount Sinai (ISMMS) say that along with these numerous environmental toxins, fluoridated water is adding to the higher incident of both cognitive and behavioral disorders.
But “cognitive and behavioral disorders” are far from the only things that we have to worry about when it comes to fluoride.  Just consider the following
Even small amounts of fluoride consumed from tap water can damage your bones, teeth, brain, disrupt your thyroid function, lower IQ and/or cause cancer, according to evidence revealed in a groundbreaking 2006 National Research Council (NRC) fluoride report produced by a panel of experts who reviewed hundreds of published fluoride studies.
Do you want any of those things to happen to you?
If not, you might want to find out if there is fluoride in the water that you are drinking.
The Natural Health and Longevity Resource Center has published a list of 10 of the most significant health problems that scientific studies have discovered that fluoride causes…
1. Fluoride exposure disrupts the synthesis of collagen and leads to the breakdown of collagen in bone, tendon, muscle, skin, cartilage, lungs, kidney and trachea.
2. Fluoride stimulates granule formation and oxygen consumption in white blood cells, but inhibits these processes when the white blood cell is challenged by a foreign agent in the blood.
3. Fluoride depletes the energy reserves and the ability of white blood cells to properly destroy foreign agents by the process of phagocytosis. As little as 0.2 ppm fluoride stimulates superoxide production in resting white blood cells, virtually abolishing phagocytosis. Even micro-molar amounts of fluoride, below 1 ppm, may seriously depress the ability of white blood cells to destroy pathogenic agents.
4. Fluoride confuses the immune system and causes it to attack the body’s own tissues, and increases the tumor growth rate in cancer prone individuals.
5. Fluoride inhibits antibody formation in the blood.
6. Fluoride depresses thyroid activity.
7. Fluorides have a disruptive effect on various tissues in the body.
8. Fluoride promotes development of bone cancer.
9. Fluorides cause premature aging of the human body.
10. Fluoride ingestion from mouth rinses and dentifrices in children is extremely hazardous to biological development, life span and general health.
For even more on all of this, please check out the following article: “15 Facts Most People Don’t Know About Fluoride“.
Taking Vitamins And Supplements Can Help Cure Disease
Every few months, there is an article in the mainstream media that tries to convince us “that vitamins don’t work”.
But scientific study after scientific study has shown that they do work.
The following is an excerpt from an outstanding article by Dr. Lee Hieb
Folate supplementation reduces the risk of colorecral adenomas, the precursor lesion to colorectal cancer (“Public Health Nutrition”)
Vitamin D intake reduces lung cancer in women (“American Journal of Clinical Nutrition”)
500 mg of vitamin B12, 800 mcg of folic acid and 20 mg of B6 slowed shrinkage of the whole brain volume by 50 percent over two years. In a follow up in 2013, the gray matter area of the brain associated with Alzheimer’s had shrinkage reduced up to seven fold on the vitamin combination (“PNAS online”)
… but vitamins “don’t work.”
CoQ10 protects against beta-amyloid induced mitochondrial malfunction (“Cellular Physiology and Biochemistry”)
L-Carnitine has been shown to prevent the damaging effects of statins on the mitochondria (“Frontiers in Physiology”)
Calcium, vitamin D, inulin and soy isoflavones improves bone metabolism in post-menopausal women (“Aging Clinical and Experimental Research”)
Higher serum folate levels were correlated with higher cognitive test scores in children (“Nutrition”)
… but vitamins “don’t work.”
The Overprescription Of Antibiotics Is Causing The Rise Of Antibiotic-Resistant “Superbugs”
These days, doctors are prescribing antibiotics at the drop of a hat.
For a long time that worked, but now we are seeing the rise of a new generation of “superbugs” that are totally resistant to antibiotics.
The reason that this is a problem is that we don’t have anything that can fight these new superbugs.
It has become such a problem that now even the CDC is warning about it…
The overuse of antibiotics for patients in U.S. hospitals is contributing to the rise of so-called superbugs, according to a new study by the Centers for Disease Control and Prevention.
“This is a real public threat,” said Dr. Arjun Srinivasan, associate director for health care-associated infection prevention programs at the CDC, who spoke to CNBC by phone.
The dangers from overprescribing antibiotics in hospitals are twofold, Srinivasan explained. First, patients may not need them and could suffer side effects. More important, however, is the danger of creating drug-resistant bacteria, known as superbugs, that are becoming increasingly commonplace.
For much, much more on this, please see my previous article entitled “Scientists: We Can’t Do Anything About The Antibiotic-Resistant Superbugs That Will Soon Kill Millions Of Us“.
Hospitals Are Massively Overcharging Their Patients
For a long time, it has been an open secret that hospital bills contain absolutely outrageous overcharges.
But now even the mainstream media is admitting this.  For example, the following is an excerpt from a recent article in the New York Times
Luckily for anyone who has ever needed an IV bag to replenish lost fluids or to receive medication, it is also one of the least expensive. The average manufacturer’s price, according to government data, has fluctuated in recent years from 44 cents to $1.
Yet there is nothing either cheap or simple about its ultimate cost, as I learned when I tried to trace the commercial path of IV bags from the factory to the veins of more than 100 patients struck by a May 2012 outbreak of food poisoning in upstate New York.
Some of the patients’ bills would later include markups of 100 to 200 times the manufacturer’s price, not counting separate charges for “IV administration.” And on other bills, a bundled charge for “IV therapy” was almost 1,000 times the official cost of the solution.
And below, I have posted a short excerpt from a Time Magazine article.  One man that had been diagnosed with cancer accumulated nearly a million dollars in bills at one California hospital before he finally died…
By the time Steven D. died at his home in Northern California the following November, he had lived for an additional 11 months. And Alice had collected bills totaling $902,452. The family’s first bill — for $348,000 — which arrived when Steven got home from the Seton Medical Center in Daly City, Calif., was full of all the usual chargemaster profit grabs: $18 each for 88 diabetes-test strips that Amazon sells in boxes of 50 for $27.85; $24 each for 19 niacin pills that are sold in drugstores for about a nickel apiece. There were also four boxes of sterile gauze pads for $77 each. None of that was considered part of what was provided in return for Seton’s facility charge for the intensive-care unit for two days at $13,225 a day, 12 days in the critical unit at $7,315 a day and one day in a standard room (all of which totaled $120,116 over 15 days). There was also $20,886 for CT scans and $24,251 for lab work.
Thanks To The Big Pharmaceutical Companies, Americans Are The Most Drugged Up People On The Face Of The Earth
There is nobody on the planet that is more drugged up than the American people are.
And I am not talking about illegal drugs.
I am talking about legal drugs.
Just consider these statistics…
#1 An astounding 70 million Americans are taking legal mind-altering drugs right now.
#2 According to the Centers for Disease Control and Prevention, doctors wrotemore than 250 million prescriptions for antidepressants during 2010.
#3 According to a study conducted by the Mayo Clinic, nearly 70 percent of all Americans are on at least one prescription drug.  An astounding 20 percent of all Americans are on at least five prescription drugs.
#4 Americans spent more than 280 billion dollars on prescription drugs during 2013.
#5 According to the CDC, approximately 9 out of every 10 Americans that are at least 60 years old say that they have taken at least one prescription drug within the last month.
You can find the rest of this list in my previous article entitled “19 Statistics About The Drugging Of America That Are Almost Too Crazy To Believe“.
And the truth is that all of this drug pushing is actually killing people.  The following is a brief excerpt from a Vanity Fair article entitled “Deadly Medicine“…
Prescription drugs kill some 200,000 Americans every year. Will that number go up, now that most clinical trials are conducted overseas—on sick Russians, homeless Poles, and slum-dwelling Chinese—in places where regulation is virtually nonexistent, the F.D.A. doesn’t reach, and “mistakes” can end up in pauper’s graves?
Caffeine Addiction Is Real And It Can Be Incredibly Difficult To Break
If you have ever been addicted to coffee or soda, you probably know how hard it can be to try to give it up for even a few days.
It has been estimated that up to 90 percent of all Americans consume beverages that contain caffeine, and most people never stop to think about how it might affect them in the long run.
Well, experts are now openly acknowledging that we have a major caffeine addiction problem on our hands.  The following is an excerpt from a recent articlein the San Francisco Chronicle
Cardiologists have told patients to cut back on coffee because they’re having heart palpitations, and psychologists have warned people that their caffeine habit may be adding to their anxiety problems. Yet some people have trouble letting go of the caffeine – or even cutting back – because it feels like a necessity.
Even sleep experts say patients will complain of insomnia but shudder at the idea of quitting caffeine.
“There are people who have chronic reflux, stomach acid pain, bleeding, hemorrhoids – all because of coffee. They’re suffering a lot,” said Keith Humphreys, a Stanford addiction expert. “But they try and they fail to stop.”
Eating Pork Is Really Bad For You
Americans have a love affair with pork.  We consume massive amounts of bacon, ham, sausage, pepperoni, etc.
But is that actually healthy for us?
Most people have never stopped to consider this, but they should.  The following is an excerpt from a paper entitled “The Adverse Influence Of Pork Consumption On Health” by Professor Hans-Heinrich Reckeweg…
The fact that pork causes stress and gives rise to poisoning is known. It is obvious that this does not only apply to preparations of fresh pork such as cold cuts, knuckles, feet, ribs and cutlets, etc., but also to cured meats (ham, bacon, etc.) and to smoked meats prepared for sausages.
Consumption of freshly killed pork products causes acute responses, such as inflammations of the appendix and gall bladder, biliary colics, acute intestinal catarrh, gastroenteritis with typhoid and paratyphoid symptoms, as well as acute eczema, carbuncles, sudoriparous abscesses, and others. These symptoms can be observed after consuming sausage meats (including salami which contains pieces of bacon in the form of fat).
And here are some more reasons why you should think twice about eating pork…
  • A pig is a real garbage gut. It will eat anything including urine, excrement, dirt, decaying animal flesh, maggots, or decaying vegetables. They will even eat the cancerous growths off other pigs or animals.
  • The meat and fat of a pig absorbs toxins like a sponge. Their meat can be 30 times more toxic than beef or venison.
  • When eating beef or venison, it takes 8 to 9 hours to digest the meat so what little toxins are in the meat are slowly put into our system and can be filtered by the liver. But when pork is eaten, it takes only 4 hours to digest the meat. We thus get a much higher level of toxins within a shorter time.
  • Unlike other mammals, a pig does not sweat or perspire. Perspiration is a means by which toxins are removed from the body. Since a pig does not sweat, the toxins remain within its body and in the meat.
  • Pigs and swine are so poisonous that you can hardly kill them with strychnine or other poisons. Farmers will often pen up pigs within a rattlesnake nest because the pigs will eat the snakes, and if bitten they will not be harmed by the venom.
  • When a pig is butchered, worms and insects take to its flesh sooner and faster than to other animal’s flesh. In a few days the swine flesh is full of worms.
  • Swine and pigs have over a dozen parasites within them, such as tapeworms, flukes, worms, and trichinae. There is no safe temperature at which pork can be cooked to ensure that all these parasites, their cysts, and eggs will be killed.
  • Pig meat has twice as much fat as beef. A three-ounce T-bone steak contains 8.5 grams of fat; a three-ounce pork chop contains 18 grams of fat. A three-ounce beef rib has 11.1 grams of fat; a three-ounce pork spare rib has 23.2 grams of fat.
  • Cows have a complex digestive system, having four stomachs. It thus takes over 24 hours to digest their vegetarian diet causing its food to be purified of toxins. In contrast, the swine’s one stomach takes only about four hours to digest its foul diet, turning its toxic food into flesh.
  • The swine carries about 30 diseases which can be easily passed to humans. This is why God commanded that we are not even to touch their carcass. (Leviticus 11:8).
  • The trichinae worm of the swine is microscopically small, and once ingested can lodge itself in our intestines, muscles, spinal cord or the brain. This results in the disease trichinosis. The symptoms are sometimes lacking, but when present they are mistaken for other diseases, such as typhoid, arthritis, rheumatism, gastritis, MS, meningitis, gall bladder trouble, or acute alcoholism.
If You Are Eating Seafood Caught In The Pacific Ocean, There Is A Very Good Chance That It Is Polluted With Nuclear Radiation From Fukushima
Are you sure that the fish, shrimp and other seafood that you are eating are safe?
Most people are aware that the destroyed nuclear facility at Fukushima is still releasing massive amounts of nuclear radiation into the Pacific Ocean, but most people don’t stop to think that it could be getting into their food.
One fish that was recently caught off the coast of the Fukushima prefecture was discovered to have 124 times the safe level of radioactive cesium.
But we don’t have to worry about that in North America, do we?
Actually, the evidence is starting to mount that we should be taking a closer look at our seafood.  The following are just a few facts from one of my previous articles entitled “36 Signs The Media Is Lying To You About How Radiation From Fukushima Is Affecting The West Coast“…
-The population of sockeye salmon along the coastlines of Alaska is at a “historic low”.
-Something is causing Pacific herring to bleed from their gills, bellies and eyeballs.
-Experts have found very high levels of cesium-137 in plankton living in the waters of the Pacific Ocean between Hawaii and the west coast.
-One test in California found that 15 out of 15 Bluefin tuna were contaminated with radiation from Fukushima.
-Back in 2012, the Vancouver Sun reported that cesium-137 was being found in a very high percentage of the fish that Japan was selling to Canada…
• 73 percent of the mackerel
• 91 percent of the halibut
• 92 percent of the sardines
• 93 percent of the tuna and eel
• 94 percent of the cod and anchovies
• 100 percent of the carp, seaweed, shark and monkfish
You can read the rest of that article right here.
When it comes to your health, it pays to do your own research and to do your own thinking.
Don’t blindly trust me, your doctor or anyone else.  Look into these things for yourself and come to your own conclusions.
In the end, you will be very happy that you did.
About the author: Michael T. Snyder is a former Washington D.C. attorney who now publishes The Truth. His new thriller entitled “The Beginning Of The End” is now available on